Foods Tagged: eggs

A traditional Spanish dish consisting of an egg omelette made with potatoes and fried in olive oil.

Flaó is a traditional Ibiza cheesecake made with goat cheese, mint, and anise, often served as a dessert.

Rosquillas are Spanish doughnuts made with flour, sugar, eggs, and lemon zest, often flavored with aniseed and fried until golden brown.

Meatballs in a Spanish-style tomato sauce.

Mountain omelette with wild herbs, potatoes, and onions, a simple yet flavorful dish.

Potatoes with garlic mayonnaise, a popular Spanish dish.

Natillas caseras are Spanish homemade custard made with milk, sugar, eggs, and vanilla, often served as a dessert.

Arroz con costra is a Spanish rice dish made with rice, chicken, sausage, and vegetables, baked with beaten eggs on top until golden and crispy.