Foods Tagged: eggs

A traditional dish from the Murcia region, made with zucchini, onion, eggs, and sometimes potatoes or red peppers.

Spanish custard, a dessert made with milk, sugar, eggs, and vanilla, often flavored with cinnamon or lemon.

Ensaimada is a traditional pastry from Mallorca made with flour, water, sugar, eggs, and pork lard, often twisted into a spiral shape and dusted with powdered sugar.

A Spanish seafood dish made from scorpionfish, tomato sauce, eggs, and cream.

Filloas are Spanish crepes made with flour, milk, eggs, and sugar, often served with honey or jam.

A Spanish dish made with breaded and fried chicken or pork filled with ham and cheese.

Flaó is a traditional Ibiza cheesecake made with goat cheese, mint, and anise, often served as a dessert.

Flamenquín is a Spanish dish from Andalusia made with pork loin wrapped in ham, breaded, and fried, often served as a tapa or appetizer.