Harees

Name: Authentic Saudi Harees Recipe
Prep time: 30 min
Cook time: 150 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 2 cups cracked wheat (burghul), fine or medium grind; 500 grams boneless lamb or chicken, cut into chunks; 1 tablespoon ghee or unsalted butter; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1 teaspoon salt (adjust to taste); 8 cups water (plus more if needed); 2 tablespoons ghee or unsalted butter, for garnish; 1 tablespoon ground cinnamon, for garnish (optional)

Harees 🇸🇦 Saudi Arabia

A slow-cooked dish of ground wheat and meat, traditionally prepared for special occasions.

Wheat Meat

Made with

Ground wheat meat spices

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