Name: Authentic Mufarraq Bil Dajaj Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 2 cups long-grain white rice (e.g., Basmati); 3 cups water; 1 teaspoon salt (for cooking rice); 1 lb boneless, skinless chicken breasts or thighs; 3 tablespoons ghee or vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground black pepper; 1/4 teaspoon turmeric powder (optional, for color); 1/2 teaspoon salt (adjust to taste); 1/4 cup toasted pine nuts or slivered almonds (for garnish); Fresh parsley or cilantro, chopped (for garnish)

Mufarraq Bil Dajaj 🇸🇦 Saudi Arabia

A chicken version of Mufarraq, offering a lighter snack made from small and crunchy rice cakes, often served with chicken.

Lighter Chicken

Made with

Rice spices chicken

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