Foods Using yogurt

Leek- or scallion-filled dumplings served with a tomato-meat sauce and topped with yogurt and mint.

A variation of Harees with added yogurt, offering a creamy and tangy twist to this hearty dish made from ground wheat.

Kebbeh Sajieh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked on a saj (a domed griddle) and served with yogurt.

Mansaf is a traditional Jordanian dish that is also popular in Lebanon. It is made with lamb cooked in a fermented yogurt sauce, served over rice and topped with almonds and pine nuts.

A variation of Mathlootha with added yogurt and vegetables, offering a tangy and savory twist to these meat-stuffed balls made from wheat flour.

A variation of Basbousa with added yogurt, offering a creamy and tangy twist to this sweet semolina cake.

A sweet drink made from dates, rosewater, grape molasses, yogurt, and a mixture of nuts and spices, offering a tangy and nutty twist.

Kebab with smoked eggplant and yogurt