Foods Using yogurt

Kebbeh Sajieh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked on a saj (a domed griddle) and served with yogurt.

A variation of Harees with added yogurt, offering a creamy and tangy twist to this hearty dish made from ground wheat.

A sweet drink made from dates, rosewater, grape molasses, yogurt, a mixture of nuts and mshait, and vegetables, offering a tangy, complex, and colorful twist.

Kebab with smoked eggplant and yogurt

A variation of Mathlootha with added yogurt, offering a tangy and creamy twist to these meat-stuffed balls made from wheat flour.

A variation of Basbousa with added yogurt, offering a creamy and tangy twist to this sweet semolina cake.

Lebneh is a Lebanese strained yogurt cheese, similar to Greek yogurt but thicker, often served as a spread or dip with olive oil and herbs.

Leek- or scallion-filled dumplings served with a tomato-meat sauce and topped with yogurt and mint.