Name: Authentic Kharoof Mahshi Bil Laban (Stuffed Lamb with Yogurt) Recipe
Prep time: 45 min
Cook time: 240 min
Yield: 8
Cuisine: Saudi Arabia
Ingredients: *For the Lamb and Stuffing:**; 1 whole young lamb (about 10-12 kg / 22-26 lbs), cleaned and prepared for stuffing; 3 cups Basmati rice; 500 g lamb mince (or finely chopped lamb trimmings); 4 large onions, finely chopped; 1/2 cup ghee or vegetable oil; 2 tablespoons Baharat (Arabic spice blend); 1 tablespoon ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground black pepper; 1 teaspoon ground turmeric; 1 tablespoon salt; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh cilantro; *For the Laban (Yogurt) Sauce:**; 1 liter full-fat plain yogurt (laban); 3 tablespoons cornstarch (optional, for thickening); 2 cloves garlic, minced; 1/2 teaspoon salt; *For Roasting:**; 2 large onions, quartered; 4 cloves garlic, smashed; 2 tablespoons vegetable oil; Water or lamb broth, as needed

Kharoof Mahshi Bil Laban 🇸🇦 Saudi Arabia

A variation of Kharoof Mahshi featuring lamb stuffed with laban (yogurt), offering a creamy and tangy twist to this dish.

Lamb Creamy

Made with

Stuffed lamb laban (yogurt)spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Saudi Arabia

More dishes to explore from the same cuisine.