FoodHopp

Name: Authentic Kharoof Mahshi Bil Laban (Stuffed Lamb with Yogurt) Recipe
Prep time: 45 min
Cook time: 240 min
Yield: 8
Cuisine: Saudi Arabia
Ingredients: *For the Lamb and Stuffing:**; 1 whole young lamb (about 10-12 kg / 22-26 lbs), cleaned and prepared for stuffing; 3 cups Basmati rice; 500 g lamb mince (or finely chopped lamb trimmings); 4 large onions, finely chopped; 1/2 cup ghee or vegetable oil; 2 tablespoons Baharat (Arabic spice blend); 1 tablespoon ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground black pepper; 1 teaspoon ground turmeric; 1 tablespoon salt; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh cilantro; *For the Laban (Yogurt) Sauce:**; 1 liter full-fat plain yogurt (laban); 3 tablespoons cornstarch (optional, for thickening); 2 cloves garlic, minced; 1/2 teaspoon salt; *For Roasting:**; 2 large onions, quartered; 4 cloves garlic, smashed; 2 tablespoons vegetable oil; Water or lamb broth, as needed

Kharoof Mahshi Bil Laban

🇸🇦 Saudi Arabia

Nationwide

A variation of Kharoof Mahshi featuring lamb stuffed with laban (yogurt), offering a creamy and tangy twist to this dish.

Lamb

Creamy

Tangy

Rate this food

Ingredients

Stuffed lamb

laban (yogurt)

spices

Recent Reviews

Loading reviews...