Name: Traditional Saudi Thareed (Lamb)
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 500g lamb shoulder or leg, cut into bite-sized pieces; 2 large onions, chopped; 2 tablespoons ghee or vegetable oil; 1 tablespoon Baharat spice blend; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 large tomatoes, chopped; 2 cloves garlic, minced; 2 large potatoes, peeled and cubed (optional); 1 cup chickpeas, soaked overnight (optional); 8 cups water or chicken/lamb broth; 10 sheets of thin flatbread (Rigag, Laffash, or flour tortillas); Salt and black pepper to taste; Fresh parsley or cilantro, chopped (for garnish); 1 lemon, cut into wedges (for serving)

Thareed 🇸🇦 Saudi Arabia

A hearty stew made from torn pieces of flatbread soaked in a flavorful broth, often served with lamb or chicken.

Stew Bread

Made with

Flatbread broth lamb/chicken

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