Name: Authentic Saudi Aseedah Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 2 cups whole wheat flour; 4 cups water; 1 teaspoon salt; 500 grams lamb or beef, cut into small cubes; 1 large onion, finely chopped; 2 tablespoons ghee; 1 teaspoon Baharat (Arabic spice blend); Salt to taste; 3 cups water (for the meat sauce); 2 tablespoons ghee (for serving)

Aseedah 🇸🇦 Saudi Arabia

A traditional Saudi dish made from ground wheat and meat, often served with ghee.

Ground Wheat Meat

Made with

Ground wheat meat ghee

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