Name: Authentic Jareesh Lahem Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 500 grams lamb or beef, cut into small cubes (bone-in recommended for flavor); 1 cup coarse cracked wheat (Jareesh); 1 large onion, finely chopped; 2 tablespoons ghee or vegetable oil; 1 tablespoon Baharat (Arabic spice blend); 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon ground cardamom; 1 cinnamon stick; 8 cups water or beef broth, divided; 1 tablespoon tomato paste (optional, for color); 2 cloves garlic, minced (optional); Fresh parsley or cilantro, chopped for garnish; Lime wedges for serving

Jareesh Lahem 🇸🇦 Saudi Arabia

A variation of Jareesh with added meat, offering a hearty and filling meal.

Wheat Meat

Made with

Crushed wheat meat spices

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