Name: Authentic Mabshoor Bil Dajaj Recipe
Prep time: 25 min
Cook time: 60 min
Yield: 5
Cuisine: Saudi Arabia
Ingredients: 1 whole chicken (about 1.5 kg), cut into serving pieces; 2 cups Basmati rice; 2 large onions, finely chopped; 3 tablespoons ghee or vegetable oil; 1 tablespoon baharat (Arabic spice blend); 1 teaspoon turmeric powder; 1 teaspoon ground cardamom; 1 cinnamon stick; 4 whole cloves; 2 bay leaves; 3 cloves garlic, minced; 2 large tomatoes, chopped; 2 tablespoons tomato paste; 2 medium potatoes, peeled and quartered; 2 carrots, peeled and cut into chunks; 1 green bell pepper, seeded and cut into chunks; 1 cup chickpeas (canned, drained and rinsed, or soaked overnight); 4 cups chicken broth or water; Salt and black pepper to taste; Fresh parsley or cilantro for garnish (optional); 1/4 cup raisins (optional, for sweetness)

Mabshoor Bil Dajaj 🇸🇦 Saudi Arabia

A chicken version of Mabshoor, offering a lighter option with chicken, vegetables, and aromatic spices.

Lighter Chicken

Made with

Chicken vegetables aromatic spices

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