Name: Authentic Kharoof Mahshi Bil Jazar Recipe
Prep time: 30 min
Cook time: 210 min
Yield: 8
Cuisine: Saudi Arabia
Ingredients: *For the Lamb:**; 1 whole young lamb (about 5-6 kg / 10-12 lbs), cleaned and prepared for roasting; 3 tablespoons salt; 1 tablespoon black pepper; 2 tablespoons ground cumin; 1 tablespoon ground cardamom; 1/2 cup ghee or melted butter; *For the Stuffing:**; 3 cups medium-grain rice (such as Calrose), washed and soaked for 30 minutes; 2 large carrots, peeled and finely diced; 1 large onion, finely chopped; 1/2 cup ghee or vegetable oil; 1 tablespoon ground cinnamon; 1 teaspoon ground black lime (loomi); 1 teaspoon ground cardamom; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cups chicken or lamb broth (or water)

Kharoof Mahshi Bil Jazar 🇸🇦 Saudi Arabia

A variation of Kharoof Mahshi featuring lamb stuffed with rice and carrots, offering a colorful and flavorful dish.

Lamb Rice

Made with

Stuffed lamb rice carrots spices

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