Name: Authentic Harees Bil Dajaj Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 1 whole chicken (about 1.5 kg), cut into large pieces; 1 cup cracked wheat (Harees wheat), rinsed and soaked for 1 hour; 2 tablespoons ghee (Samen Baladi) or unsalted butter; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 8 cups water or chicken broth; 2 tablespoons pine nuts (optional, for garnish); Additional ghee for serving

Harees Bil Dajaj 🇸🇦 Saudi Arabia

A chicken version of Harees, offering a lighter and chicken-flavored option for a hearty dish.

Wheat Chicken

Made with

Ground wheat chicken spices

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