Foods Using za'atar

A variation of Hashi with added minced meat, za'atar, vegetables, and roasted nuts, offering a meaty, fragrant, colorful, and nutty twist to this traditional Saudi dessert made from dates.

Manakish is a Lebanese flatbread topped with za'atar (a mixture of herbs, sesame seeds, and sumac), olive oil, and sometimes cheese or ground meat.

A variation of Lubya featuring za'atar, offering a fragrant and savory twist to this green bean dish.

A variation of Mathlootha with added minced meat, za'atar, and vegetables, offering a meaty, fragrant, and colorful twist to these meat-stuffed balls made from wheat flour.

A variation of Basbousa with added minced meat, za'atar, and vegetables, offering a savory, fragrant, and colorful twist to this sweet semolina cake.

A variation of Sago Soup with added za'atar, offering a fragrant and savory dessert soup made from sago pearls, milk, and spices.

A variation of Basbousa with added za'atar and vegetables, offering a fragrant and savory twist to this sweet semolina cake.

A sweet drink made from dates, rosewater, grape molasses, and a mixture of vegetables and za'atar, offering a zesty and fragrant twist.