Foods Using za'atar

Man'oushe is a Lebanese flatbread topped with a mixture of za'atar (a blend of herbs, sesame seeds, and sumac) and olive oil, then baked until crispy. It is often served as a snack or breakfast food.

A variation of Baid Mutajjan with added za'atar, offering a fragrant and savory twist to this Saudi dish of fried eggs and tomatoes.

A variation of Lubya with added mshait, za'atar, and vegetables, offering a spicy, fragrant, and colorful twist to this green bean dish.

Fried triangular pastries filled with a mixture of vegetables and za'atar, offering a fragrant and savory snack.

A variation of Hashi with added mshait, za'atar, and vegetables, offering a spicy, fragrant, and colorful twist to this traditional Saudi dessert made from dates and roasted nuts.

A variation of Harees with added mshait, za'atar, vegetables, and roasted nuts, offering a spicy, fragrant, colorful, and nutty twist to this dish made from ground wheat.

A variation of Harees with added mshait, za'atar, and vegetables, offering a spicy, fragrant, and colorful twist to this dish made from ground wheat.

Manakish is a Lebanese flatbread topped with za'atar (a mixture of herbs, sesame seeds, and sumac), olive oil, and sometimes cheese or ground meat.