Name: Authentic Mathlootha Bil Lahem Wal Khodar Recipe
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Dough:**; 2 cups whole wheat flour; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 1/4 cups warm water (approximate, adjust as needed); *For the Filling:**; 1/2 lb ground lamb or lean ground beef; 1 medium onion, finely chopped; 1 medium carrot, finely grated; 1 small zucchini, finely grated; 1/2 cup fresh parsley or cilantro, finely chopped; 1 teaspoon Baharat (Arabic spice blend); 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; *For the Broth:**; 6 cups beef or lamb stock (or water); 2 tablespoons vegetable oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon Baharat; Salt to taste

Mathlootha Bil Lahem Wal Khodar 🇸🇦 Saudi Arabia

A meat and vegetable version of Mathlootha, offering a hearty and flavorful twist to these balls made from meat and wheat flour.

Meat Vegetables

Made with

Meat vegetables wheat flour spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Saudi Arabia

More dishes to explore from the same cuisine.