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Name: Authentic Mathlootha Bil Lahem Wal Khodar Recipe
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Dough:**; 2 cups whole wheat flour; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 1/4 cups warm water (approximate, adjust as needed); *For the Filling:**; 1/2 lb ground lamb or lean ground beef; 1 medium onion, finely chopped; 1 medium carrot, finely grated; 1 small zucchini, finely grated; 1/2 cup fresh parsley or cilantro, finely chopped; 1 teaspoon Baharat (Arabic spice blend); 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; *For the Broth:**; 6 cups beef or lamb stock (or water); 2 tablespoons vegetable oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon Baharat; Salt to taste

Mathlootha Bil Lahem Wal Khodar

🇸🇦 Saudi Arabia

Nationwide

A meat and vegetable version of Mathlootha, offering a hearty and flavorful twist to these balls made from meat and wheat flour.

Meat

Vegetables

Hearty

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