Name: Authentic Jareesh Bil Lahem Wal Mshait Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 2 cups crushed wheat (jareesh); 500g minced lamb or beef; 2 large onions, finely chopped; 4 cloves garlic, minced; 3 tablespoons ghee or vegetable oil; 1 tablespoon mshait (spicy mixture - typically a blend of ground chili, cumin, coriander, and turmeric); 1 teaspoon ground black pepper; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cloves; 1 teaspoon salt (or to taste); 6 cups water or beef broth; Fresh parsley or cilantro, chopped (for garnish)

Jareesh Bil Lahem Wal Mshait 🇸🇦 Saudi Arabia

A meat version of Jareesh with added mshait, offering a meaty and spicy twist to this Saudi dish.

Wheat Meat

Made with

Crushed wheat minced meat mshait (spicy mixture)

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