Name: Authentic Harees Bil Jallab Wal Khodar Recipe
Prep time: 75 min
Cook time: 45 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 1 cup fine bulgur wheat (or cracked wheat); 2 tablespoons ghee (clarified butter); 1/2 cup Jallab syrup; 4 cups water (plus more for soaking); 1 medium carrot, finely diced; 1/2 cup green peas (fresh or frozen); 1 small zucchini, finely diced; 1/4 cup pine nuts, toasted (for garnish); 1/4 cup blanched almonds, toasted (for garnish); 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon salt; 1 tablespoon sugar (optional, adjust to taste)

Harees Bil Jallab Wal Khodar 🇸🇦 Saudi Arabia

A variation of Harees with added jallab and vegetables, offering a fruity and savory twist to this dish made from ground wheat.

Wheat Fruity

Made with

Ground wheat jallab (fruit syrup)vegetables

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