Lebanon cuisine

Arayes are Lebanese grilled sandwiches made with pita bread filled with a mixture of minced meat, onions, and spices.

Arnabeet Mekleh is a Lebanese dish made with fried cauliflower florets tossed in a tahini-based sauce flavored with garlic, lemon juice, and Middle Eastern spices.

Baba Ghanoush is a Lebanese dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, often served as a appetizer or side dish.

Sweet pastry made with layers of phyllo dough, nuts, and syrup.

Bamieh is a Lebanese dish made with okra cooked in a tomato-based sauce with onions, garlic, and spices.

Bamieh Bel Zeit is a Lebanese dish made with okra cooked in olive oil with onions, garlic, tomatoes, and spices. It is often served as a side dish.

Batata Harra is a Lebanese dish made with diced potatoes sautéed with garlic, coriander, chili, and lemon juice, often served as a side dish or appetizer.

Bazella is a Lebanese dish made with peas cooked in a tomato-based sauce with onions, garlic, and Middle Eastern spices.

Crisp eggplant mixed with tomatoes, cucumbers, and herbs, dressed with lemon and olive oil.

Ejjeh is a Lebanese omelette made with eggs, chopped parsley, onions, and a variety of spices. It is often served as a main course or side dish.

Falafel is a Lebanese dish made with deep-fried balls or patties made from ground chickpeas or fava beans, mixed with herbs and spices. It is often served as a snack or street food.

Fatayer is a Lebanese pastry filled with a mixture of spinach, onions, sumac, and pine nuts, then baked until golden brown.

Fattoush is a Lebanese salad made with mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, dressed with olive oil, lemon juice, and sumac.

Spicy chickpea stew with tomatoes and spices.

Fetteh is a Lebanese dish made with layers of toasted bread, yogurt, chickpeas, and pine nuts, topped with a garlic-tahini sauce. It is often served as a main course or side dish.

Hummus is a Lebanese dip made with mashed chickpeas, tahini, lemon juice, and garlic, often served with pita bread or as a side dish.

Jazarieh is a Lebanese dish made with carrots cooked in a yogurt-based sauce flavored with garlic, mint, and other spices.

Kaak is a Lebanese bread similar to a bagel, made with flour, water, yeast, and sugar, then shaped into rings and baked until golden brown.

Kabab Hindi is a Lebanese dish made with minced lamb or beef mixed with onions, parsley, and spices, then shaped onto skewers and grilled. It is often served as a main course or appetizer.

Kabak Kibbeh is a Lebanese dish made with layers of sliced zucchini, minced meat, onions, and pine nuts, baked in a tomato-based sauce.