Foods Tagged: chickpeas

Chickpea curry served with bhakri, often spiced with local herbs.

Falafel is a Lebanese dish made with deep-fried balls or patties made from ground chickpeas or fava beans, mixed with herbs and spices. It is often served as a snack or street food.

Spicy chickpea curry with onions and tomatoes.

A hearty soup made with lamb, chickpeas, and aromatic spices, typically served with bread.

White chicken soup with chickpeas and herbs, a lighter alternative to red chorba.

Stir-fried chickpeas cooked with onions, garlic, and a blend of spices.

Smooth chickpea dip with tahini, lemon, and garlic.

Fetteh is a Lebanese dish made with layers of toasted bread, yogurt, chickpeas, and pine nuts, topped with a garlic-tahini sauce. It is often served as a main course or side dish.