Foods Tagged: chickpeas

Chickpea curry served with bhakri, often spiced with local herbs.

Moussaka'a is a Lebanese dish made with eggplant, tomatoes, chickpeas, onions, and garlic, cooked in olive oil with Middle Eastern spices. It is often served as a vegetarian main course.

Couscous or rice mixed with chickpeas and vegetables.

A protein-rich chickpea dish topped with okra curry.

Deep-fried balls made from ground chickpeas, herbs, and spices.

A traditional chickpea-based stew from Madrid, Spain.

Deep-fried balls made from ground chickpeas, herbs, and spices.

Stir-fried chickpeas served with bhakri, often spiced with local herbs.