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Name: Authentic Kebbeh Batata Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Lebanon
Ingredients: *For the Kebbeh Layer:**; 1 cup fine bulgur wheat; 1 lb ground beef (or lamb), preferably lean; 1 large onion, finely grated or minced; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; *For the Potato Layer:**; 2 lbs potatoes (like Yukon Gold or Russet), peeled and cubed; 1/4 cup milk or cream; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 egg, lightly beaten (optional, for binding); *For the Filling & Topping:**; 1 large onion, finely chopped; 1/4 cup pine nuts; 2 tablespoons olive oil or butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup pomegranate molasses (for drizzling, optional but recommended)

Kebbeh Batata

Lebanon

Middle East

Kebbeh Batata is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) layered with mashed potatoes, onions, and pine nuts, baked in a tray.

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