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Name: Authentic Shish Barak Recipe
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Lebanon
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 large egg; 1 cup water (approximately, may need slightly more or less); *For the Filling:**; 1/2 lb ground beef (or lamb); 1 small onion, finely chopped; 2 tablespoons pine nuts; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 1 tablespoon vegetable oil; *For the Yogurt Sauce:**; 4 cups plain whole-milk yogurt; 4 cups water; 2 cloves garlic, minced; 1/2 teaspoon salt; 2 tablespoons cornstarch (optional, for thickening); *For the Garnish (Taouliyeh):**; 2 tablespoons dried mint; 2 cloves garlic, minced; 1 tablespoon vegetable oil or ghee

Shish Barak

Lebanon

Middle East

Shish Barak is a Lebanese dish made with small dumplings filled with spiced minced meat, cooked in a yogurt-based sauce flavored with garlic and dried mint.

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