FoodHopp

Name: Traditional Maamoul Bil Sanieh from Lebanon
Prep time: 45 min
Cook time: 20 min
Yield: 8
Cuisine: Lebanon
Ingredients: 250 g all-purpose flour; 1/2 teaspoon salt; 125 g unsalted butter, softened; 2 eggs; 125 g powdered sugar; 100 g plain Greek yogurt; 100 g walnuts, finely chopped; 1 teaspoon rose water (optional)