FoodHopp

Name: Authentic Lebanese Shakshuka
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Lebanon
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, chopped; 1 large red bell pepper, chopped; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper or red chili flakes (adjust to taste); 1 (28-ounce / 800g) can crushed tomatoes; Salt and freshly ground black pepper, to taste; 4-6 large eggs; 1/4 cup fresh parsley or cilantro, chopped (for garnish); 1/4 cup crumbled feta cheese (optional, for garnish)