Foods Using sumac

Man'oushe is a Lebanese flatbread topped with a mixture of za'atar (a blend of herbs, sesame seeds, and sumac) and olive oil, then baked until crispy. It is often served as a snack or breakfast food.

Fatayer is a Lebanese pastry filled with a mixture of spinach, onions, sumac, and pine nuts, then baked until golden brown.

Fattoush is a Lebanese salad made with mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, dressed with olive oil, lemon juice, and sumac.

Musakhan is a Lebanese dish made with roasted chicken seasoned with sumac, onions, and pine nuts, served over taboon bread.