Foods Tagged: yogurt sauce

Shish Barak is a Lebanese dish made with small dumplings filled with spiced minced meat, cooked in a yogurt-based sauce flavored with garlic and dried mint.

Shakriyeh is a Lebanese dish made with lamb or beef cooked in a yogurt-based sauce flavored with garlic, coriander, and Middle Eastern spices, often served with rice or bread.

Mansaf is a traditional Jordanian dish that is also popular in Lebanon. It is made with lamb cooked in a fermented yogurt sauce, served over rice and topped with almonds and pine nuts.

Kousa Bi Laban is a Lebanese dish made with zucchini cooked in a yogurt-based sauce flavored with garlic, mint, and other spices.

Kousa Bel Laban is a Lebanese dish made with zucchini cooked in a yogurt-based sauce flavored with garlic, mint, and other spices.

Kebbeh Labanieh is a Lebanese dish made with kebbeh balls (a mixture of minced meat, bulgur, and spices) cooked in a yogurt-based sauce flavored with garlic and dried mint.

Kebbeh Bi Laban is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a yogurt-based sauce flavored with garlic, mint, and other spices.

Jazarieh is a Lebanese dish made with carrots cooked in a yogurt-based sauce flavored with garlic, mint, and other spices.