FoodHopp

Name: Authentic Lebanese Arayes
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Lebanon
Ingredients: 500 grams ground beef (or a mix of beef and lamb); 2 large onions, finely grated or minced; 1 cup fresh parsley, finely chopped; 4 cloves garlic, minced; 6-8 pieces of round pita bread; 2 tablespoons pomegranate molasses; 2 tablespoons olive oil; 1 tablespoon tomato paste; 1 teaspoon salt; 1 teaspoon seven-spice blend (baharat); 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice