Name: Authentic Lebanese Mujadara
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: Lebanon
Ingredients: 1 cup brown or green lentils, rinsed; 1 cup long-grain white rice (like Basmati), rinsed; 1/3 cup olive oil; 4 large yellow onions, thinly sliced; 1 teaspoon salt (plus more to taste); 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 4 cups water or vegetable broth; Plain yogurt, for serving; Fresh mint leaves, for garnish (optional)

Mujadara Lebanon

Mujadara is a Lebanese dish made with rice and lentils cooked together and flavored with caramelized onions, often served with yogurt.

rice lentils

Made with

rice lentils caramelized onions yogurt

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