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Name: Authentic Kebbeh Bil Sanieh Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Lebanon
Ingredients: *For the Kebbeh Dough (Shell):**; 500g fine bulgur wheat; 500g lean beef or lamb, finely minced (almost ground to a paste); 1 large onion, finely grated; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil (plus more for greasing); *For the Filling:**; 500g ground beef or lamb (preferably with a bit more fat); 2 large onions, finely chopped; 1/2 cup pine nuts; 2 tablespoons vegetable oil or ghee; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons pomegranate molasses (optional, for tanginess); *For Assembly:**; 2 tablespoons olive oil (for greasing the pan); 1/4 cup water (for drizzling over the kebbeh before baking)

Kebbeh Bil Sanieh

Lebanon

Middle East

Kebbeh Bil Sanieh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) layered with a mixture of minced meat, onions, and pine nuts, then baked until golden brown.

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