FoodHopp

Name: Authentic Lebanese Hummus
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Lebanon
Ingredients: 1 cup dried chickpeas (or 1 can of cooked chickpeas, 15 oz); 1 teaspoon baking soda (for soaking dried chickpeas); 1/2 cup high-quality tahini (sesame paste); 1/4 cup freshly squeezed lemon juice (about 1-2 lemons); 2 medium cloves garlic, peeled and crushed; 1/2 teaspoon salt; 3 to 5 tablespoons ice-cold water; Extra virgin olive oil (for garnish); Paprika or sumac (for garnish); Fresh parsley, chopped (for garnish)