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Name: Authentic Lebanese Fattoush Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Lebanon
Ingredients: *For the Salad:**; 2 large pita breads (or 4 small), split and torn into bite-sized pieces; 6 cups mixed greens (such as romaine lettuce, endive, and radicchio), roughly chopped; 2 medium tomatoes, diced; 1 large cucumber (or 2 Persian cucumbers), diced; 4-5 radishes, thinly sliced; 1 cup fresh parsley leaves, finely chopped; 1/2 cup fresh mint leaves, finely chopped; 1/4 cup fresh dill, chopped (optional, but recommended); 2 green onions, thinly sliced; *For the Dressing:**; 1/3 cup extra virgin olive oil; 1/4 cup freshly squeezed lemon juice; 1 tablespoon sumac, plus more for garnish; 1-2 cloves garlic, minced or crushed; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1 teaspoon dried mint (optional, for an extra layer of flavor)

Fattoush

Lebanon

Middle East

Fattoush is a Lebanese salad made with mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, dressed with olive oil, lemon juice, and sumac.

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