Name: Authentic Kebab Halabi Recipe
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Lebanon
Ingredients: 2 lbs (900g) boneless leg of lamb or beef sirloin, cut into 1-inch cubes; 1/2 cup (120ml) extra virgin olive oil; 1/4 cup (60ml) fresh lemon juice; 6 cloves garlic, minced; 1 tablespoon paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon Aleppo pepper or red pepper flakes; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped (for garnish); 1 lemon, cut into wedges (for serving); Metal or wooden skewers (if using wood, soak in water for 30 minutes)

Kebab Halabi Lebanon

Kebab Halabi is a Lebanese dish made with skewers of grilled lamb or beef, marinated in a mixture of olive oil, lemon juice, garlic, and spices.

skewers lamb

Made with

skewers grilled lamb beef olive oil

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Lebanon

More dishes to explore from the same cuisine.

Arayes
Arnabeet Mekleh
Baba Ghanoush
Baklava
Bamieh
Bamieh Bel Zeit
Batata Harra
Bazella
Eggplant Salad
Ejjeh
Falafel
Fatayer
Fattoush
Felfel
Fetteh
Hummus
Jazarieh
Kaak
Kabab Hindi
Kabak Kibbeh