FoodHopp

Name: Authentic Kebab Halabi Recipe
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Lebanon
Ingredients: 2 lbs (900g) boneless leg of lamb or beef sirloin, cut into 1-inch cubes; 1/2 cup (120ml) extra virgin olive oil; 1/4 cup (60ml) fresh lemon juice; 6 cloves garlic, minced; 1 tablespoon paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon Aleppo pepper or red pepper flakes; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped (for garnish); 1 lemon, cut into wedges (for serving); Metal or wooden skewers (if using wood, soak in water for 30 minutes)