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Name: Authentic Lebanese Sfeeha Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 16
Cuisine: Lebanon
Ingredients: *For the Dough:**; 4 cups all-purpose flour; 1 packet active dry yeast (7g); 1 tablespoon sugar; 1 ½ cups warm water; 1 teaspoon salt; 3 tablespoons vegetable oil; *For the Filling:**; 1 lb ground lamb or ground beef (or a mix); 2 large onions, finely chopped; 1 cup pine nuts; 3 tablespoons pomegranate molasses; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 teaspoon seven spices (Baharat); ½ teaspoon ground allspice; ½ teaspoon black pepper; ½ teaspoon cinnamon; 2 tablespoons fresh parsley, chopped (optional)

Sfeeha

Lebanon

Middle East

Sfeeha is a Lebanese pastry filled with a mixture of minced meat, onions, and pine nuts, seasoned with spices and baked until golden brown and crispy. It is often served as a snack or appetizer.

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