Name: Authentic Lebanese Warak Enab
Prep time: 45 min
Cook time: 60 min
Yield: 6
Cuisine: Lebanon
Ingredients: 1 jar (16 oz / 450g) grape leaves in brine, rinsed; 1 lb (450g) ground beef or lamb (80/20 lean-to-fat ratio); 1 cup (200g) short-grain rice (such as Calrose), uncooked; 2 large yellow onions, finely diced; 1 cup (25g) fresh parsley, finely chopped; 1/2 cup (15g) fresh mint, finely chopped; 1 tablespoon (15ml) pomegranate molasses; 1 teaspoon (2g) ground allspice; 1/2 teaspoon (1g) ground cinnamon; 1/2 teaspoon (1g) ground black pepper; 1 teaspoon (6g) salt; 4 cups (1L) water; 1/3 cup (80ml) freshly squeezed lemon juice; 3 tablespoons (45ml) extra virgin olive oil, plus more for drizzling; 3 cloves garlic, smashed

Warak Enab Lebanon

Warak Enab is a Lebanese dish made with grape leaves stuffed with a mixture of rice, minced meat, onions, and Middle Eastern spices, cooked in a lemony broth.

grape leaves rice

Made with

grape leaves rice minced meat onions

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