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Name: Authentic Shaabiyat Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 8
Cuisine: Lebanon
Ingredients: *For the Sugar Syrup:**; 2 cups granulated sugar; 1 cup water; 1 tablespoon lemon juice; 1 teaspoon rose water or orange blossom water (optional); *For the Cream Filling:**; 2 cups heavy cream (or clotted cream, qishta); 1/2 cup powdered sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; *For the Pastry:**; 1 package (16 oz) phyllo dough, thawed; 1 cup unsalted butter, melted; 1/2 cup pistachios, finely ground (for garnish)

Shaabiyat

Lebanon

Middle East

Shaabiyat is a Lebanese dessert made with layers of phyllo pastry filled with sweetened cream, then baked until golden brown and crispy, and soaked in sugar syrup.

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