Name: Traditional Kibbeh Bil Sanieh from Lebanon
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Lebanon
Ingredients: 500g ground beef (or lamb); 1 large onion, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; 1/2 cup all-purpose flour; 1/4 cup water; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 2 tablespoons olive oil

Kibbeh Bil Sanieh Lebanon

Meatballs cooked in a special pan, often served with rice.

Lebanon meatballs

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