Name: Authentic Maamoul Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Lebanon
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 2 tablespoons butter, softened; 2 tablespoons oil; 1/4 cup dates, finely chopped (or 1/4 cup walnuts, finely chopped)

Maamoul Lebanon

A traditional sweet pastry filled with dates or nuts, often shaped like a teardrop.

Lebanon dessert

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Lebanon

More dishes to explore from the same cuisine.

Arayes
Arnabeet Mekleh
Baba Ghanoush
Baklava
Bamieh
Bamieh Bel Zeit
Batata Harra
Bazella
Eggplant Salad
Ejjeh
Falafel
Fatayer
Fattoush
Felfel
Fetteh
Hummus
Jazarieh
Kaak
Kabab Hindi
Kabak Kibbeh