Name: Authentic Lebanese Ma'arouk
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: Lebanon
Ingredients: *For the Ashta (Sweetened Cream Filling):**; 2 cups heavy whipping cream; 1 cup whole milk; 1 cup granulated sugar; 1/2 cup fine semolina; 1 tablespoon orange blossom water; 1 tablespoon rose water; *For the Pastry:**; 1 package (16 oz) phyllo dough, thawed; 1 cup unsalted butter, melted (for brushing); *For the Sugar Syrup (Ater):**; 2 cups granulated sugar; 1 cup water; 1 tablespoon lemon juice; 1 tablespoon orange blossom water or rose water; *For Garnish (Optional):**; 1/2 cup crushed pistachios

Ma'arouk Lebanon

Ma'arouk is a Lebanese dessert made with a crispy, flaky pastry filled with sweetened cream or nuts, then baked until golden brown.

pastry crispy

Made with

pastry crispy flaky sweetened cream

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Lebanon

More dishes to explore from the same cuisine.

Arayes
Arnabeet Mekleh
Baba Ghanoush
Baklava
Bamieh
Bamieh Bel Zeit
Batata Harra
Bazella
Eggplant Salad
Ejjeh
Falafel
Fatayer
Fattoush
Felfel
Fetteh
Hummus
Jazarieh
Kaak
Kabab Hindi
Kabak Kibbeh