Name: Authentic Lebanese Baklava
Prep time: 60 min
Cook time: 50 min
Yield: 8
Cuisine: Lebanon
Ingredients: 12 sheets phyllo dough (approx. 16" x 10"); 1/4 cup unsalted butter, melted; 1 cup water; 1 cup sugar; 1 cup water (for syrup); 1 cup honey; 2 tablespoons rosewater (optional); 1 pound mixed nuts (almonds, pistachios, walnuts), finely chopped

Baklava Lebanon

Sweet pastry made with layers of phyllo dough, nuts, and syrup.

Lebanon dessert

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