FoodHopp

Name: Authentic Lebanese Kaak Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Lebanon
Ingredients: 4 cups all-purpose flour (about 500g); 1 tablespoon active dry yeast; 1 tablespoon sugar; 1 ½ teaspoons salt; 1 ½ cups warm water (about 110°F/45°C); 2 tablespoons olive oil; 1 egg, beaten (for egg wash); ½ cup sesame seeds (for topping)