Name: Authentic Maamoul Bil Saj Recipe
Prep time: 60 min
Cook time: 40 min
Yield: 8
Cuisine: Lebanon
Ingredients: 300g phyllo dough sheets (store-bought or homemade); 250g fresh cream cheese, softened; 100g butter, softened; 100g pistachios, finely chopped; 50g walnuts, finely chopped; 1 tablespoon orange blossom water (optional, for fragrance); 1/2 teaspoon ground cinnamon (optional, for flavor); Pinch of salt

Maamoul Bil Saj Lebanon

Lebanese pastry filled with cheese and nuts, often served during Ramadan.

Lebanon pastries

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