FoodHopp

Name: Authentic Lebanese Bamieh
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Lebanon
Ingredients: 500 grams fresh okra (about 1 lb), trimmed; 3 tablespoons olive oil; 2 large yellow onions, finely chopped; 6 cloves garlic, minced; 800 grams canned crushed tomatoes (28 oz can); 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/2 teaspoon paprika; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 2 cups water or vegetable broth; 2 tablespoons fresh lemon juice; Fresh parsley, chopped (for garnish)