FoodHopp

Name: Authentic Lebanese Fatayer Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 16
Cuisine: Lebanon
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approx. 375g); 1 1/2 teaspoons active dry yeast; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 cup warm water (about 110°F / 43°C); 2 tablespoons olive oil; *For the Spinach Filling:**; 1 lb fresh spinach, washed and thoroughly dried; 1 large yellow onion, finely chopped; 1/2 cup pine nuts; 3 tablespoons sumac; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; *For Assembly:**; 1 tablespoon all-purpose flour (for dusting); 1 egg, beaten (for egg wash, optional)