FoodHopp

Name: Authentic Jazarieh Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Lebanon
Ingredients: 5 lbs carrots, peeled and sliced into 1/4-inch rounds; 2 cups plain whole-milk yogurt (Laban); 4 cloves garlic, minced or pressed; 1 tablespoon cornstarch; 1/2 cup water; 3 tablespoons olive oil; 1 teaspoon dried mint; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon cayenne pepper (optional); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 2 tablespoons pine nuts (optional, for garnish); Fresh mint leaves (optional, for garnish); Lemon wedges (optional, for serving)