Foods Using parsley

Alcachofas con jamón is a Spanish dish made with artichokes and ham, often cooked in olive oil with garlic and parsley.

Almejas a la marinera are Spanish clams cooked in a sauce of tomatoes, onions, garlic, white wine, and parsley.

Lemon, garlic, and parsley condiment

Menestra de verduras is a Spanish vegetable stew made with a variety of vegetables such as artichokes, peas, and carrots, cooked in a broth with olive oil, garlic, and parsley.

Moroccan donuts with parsley

Snails cooked in garlic and parsley butter

Semolina pancakes with nuts, honey, and parsley

Kabab Hindi is a Lebanese dish made with minced lamb or beef mixed with onions, parsley, and spices, then shaped onto skewers and grilled. It is often served as a main course or appetizer.