Foods Using parsley

Alcachofas con jamón is a Spanish dish made with artichokes and ham, often cooked in olive oil with garlic and parsley.

Almejas a la marinera are Spanish clams cooked in a sauce of tomatoes, onions, garlic, white wine, and parsley.

Spiced meatballs in tomato sauce with parsley

Sweet sesame bread with parsley

Cod fritters, a traditional Spanish dish made with salt cod, eggs, flour, parsley, and garlic.

Tabbouleh is a Lebanese salad made with finely chopped parsley, tomatoes, onions, mint, and bulgur, dressed with olive oil and lemon juice.

Semolina pancakes with nuts, honey, and parsley

Chipirones a la plancha are Spanish grilled baby squid seasoned with garlic, parsley, and olive oil, often served as a tapa.