Name: Authentic Bazella Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Lebanon
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, finely chopped (about 2 cups); 4 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon black pepper; 1 (14.5 oz) can crushed tomatoes (or 2 cups tomato puree); 1 (16 oz) package frozen peas, thawed; 2 cups vegetable broth or water; 1 teaspoon salt (or to taste); 1 tablespoon fresh lemon juice; 2 tablespoons fresh parsley, chopped (for garnish)

Bazella Lebanon

Bazella is a Lebanese dish made with peas cooked in a tomato-based sauce with onions, garlic, and Middle Eastern spices.

peas tomato sauce

Made with

peas tomato-based sauce onions garlic

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