Foods Tagged: parsley

Kabab Hindi is a Lebanese dish made with minced lamb or beef mixed with onions, parsley, and spices, then shaped onto skewers and grilled. It is often served as a main course or appetizer.

Chipirones a la plancha are Spanish grilled baby squid seasoned with garlic, parsley, and olive oil, often served as a tapa.

Boquerones en vinagre are Spanish white anchovies marinated in vinegar, garlic, parsley, and olive oil, often served as a tapa.

Sepia a la plancha, or grilled cuttlefish, is a traditional Spanish dish made with cuttlefish that is grilled until tender and then seasoned with olive oil, garlic, and parsley.

Cod fritters, a traditional Spanish dish made with salt cod, eggs, flour, parsley, and garlic.

Chocos en salsa is a Spanish dish made with cuttlefish cooked in a sauce made from tomatoes, onions, garlic, white wine, and parsley.

Meatballs in a Spanish-style tomato sauce.

A common name for the large cuttlefish Sepia officinalis found in the Mediterranean Sea and East Atlantic Ocean.