Foods Tagged: parsley

Menestra de verduras is a Spanish vegetable stew made with a variety of vegetables such as artichokes, peas, and carrots, cooked in a broth with olive oil, garlic, and parsley.

Stuffed mussels, a traditional dish in Spanish cuisine.

Tabbouleh is a Lebanese salad made with finely chopped parsley, tomatoes, onions, mint, and bulgur, dressed with olive oil and lemon juice.

Alcachofas con jamón is a Spanish dish made with artichokes and ham, often cooked in olive oil with garlic and parsley.

A common name for the large cuttlefish Sepia officinalis found in the Mediterranean Sea and East Atlantic Ocean.

Cod fritters, a traditional Spanish dish made with salt cod, eggs, flour, parsley, and garlic.

Ejjeh is a Lebanese omelette made with eggs, chopped parsley, onions, and a variety of spices. It is often served as a main course or side dish.

Meatballs in a Spanish-style tomato sauce.