FoodHopp

Name: Authentic Lebanese Musakhan
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Lebanon
Ingredients: 1 whole chicken (about 3-4 lbs / 1.5-2 kg), cut into large pieces; 6 large yellow onions, thinly sliced; 1/2 cup sumac; 1/3 cup olive oil, plus more for drizzling; 1/4 cup pine nuts; 1 tablespoon ground allspice; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 1 teaspoon salt; 4 pieces of taboon bread (or large flatbreads like laffa or pita)