Name: Authentic Lebanese Musakhan
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Lebanon
Ingredients: 1 whole chicken (about 3-4 lbs / 1.5-2 kg), cut into large pieces; 6 large yellow onions, thinly sliced; 1/2 cup sumac; 1/3 cup olive oil, plus more for drizzling; 1/4 cup pine nuts; 1 tablespoon ground allspice; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 1 teaspoon salt; 4 pieces of taboon bread (or large flatbreads like laffa or pita)

Musakhan Lebanon

Musakhan is a Lebanese dish made with roasted chicken seasoned with sumac, onions, and pine nuts, served over taboon bread.

chicken sumac

Made with

roasted chicken sumac onions pine nuts

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Lebanon

More dishes to explore from the same cuisine.

Arayes
Arnabeet Mekleh
Baba Ghanoush
Baklava
Bamieh
Bamieh Bel Zeit
Batata Harra
Bazella
Eggplant Salad
Ejjeh
Falafel
Fatayer
Fattoush
Felfel
Fetteh
Hummus
Jazarieh
Kaak
Kabab Hindi
Kabak Kibbeh