FoodHopp

Name: Authentic Lebanese Tabbouleh Recipe
Prep time: 30 min
Yield: 6
Cuisine: Lebanon
Ingredients: 2 cups fine bulgur wheat; 4 cups fresh flat-leaf parsley, finely chopped; 1 cup fresh mint leaves, finely chopped; 4 medium ripe tomatoes, finely diced; 1 large white onion, finely chopped; 1/2 cup extra virgin olive oil; 1/3 cup freshly squeezed lemon juice; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste)