FoodHopp

Name: Authentic Lebanese Ras El Hanout
Prep time: 30 min
Yield: 1
Cuisine: Lebanon
Ingredients: 2 tablespoons cinnamon; 1 tablespoon cardamom; 1 tablespoon cumin; 1 tablespoon coriander; 1 tablespoon black pepper; 1 tablespoon cloves; 1 tablespoon nutmeg; 1 tablespoon allspice; 1 tablespoon mace; 1 tablespoon ground ginger; 1 tablespoon paprika; 2 teaspoons cayenne pepper; 2 tablespoons black salt (Kala Namak); 2 tablespoons ground turmeric

Ras El Hanout

Lebanon

Nationwide

A complex spice blend used in many Lebanese dishes.

Rate this food

Recent Reviews

Loading reviews...