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Name: Authentic Kebbeh Khashkhash Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Lebanon
Ingredients: *For the Kebbeh:**; 500g fine bulgur wheat; 400g lean beef or lamb, minced (fat removed); 1 large onion, finely grated; 1 teaspoon seven spices (Baharat); 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Ice water (as needed for binding); Vegetable oil (for deep frying); *For the Sauce:**; 1/4 cup vegetable oil; 4 large onions, finely chopped; 4 cloves garlic, minced; 700g tomato paste (1 large can); 6 cups water or beef broth; 2 tablespoons pomegranate molasses; 1 teaspoon dried mint; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon seven spices (Baharat); 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional, for heat)

Kebbeh Khashkhash

Lebanon

Middle East

Kebbeh Khashkhash is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a tomato-based sauce with onions, garlic, and Middle Eastern spices.

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