Name: Authentic Baba Ghanoush Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Lebanon
Ingredients: 2 large eggplants (about 2 lbs / 900g); 1/3 cup tahini (sesame paste); 3 cloves garlic, minced; 1/4 cup fresh lemon juice (about 1 large lemon); 1/4 cup extra virgin olive oil, plus more for drizzling; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground cumin (optional, but traditional); 2 tablespoons chopped fresh parsley (for garnish); 1/4 teaspoon smoked paprika (for garnish); 1 tablespoon pomegranate seeds (optional, for garnish)

Baba Ghanoush Lebanon

Baba Ghanoush is a Lebanese dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, often served as a appetizer or side dish.

eggplant tahini

Made with

eggplant tahini garlic lemon juice

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