Name: Authentic Lebanese Kebbeh Lahmeh
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Lebanon
Ingredients: *For the Kebbeh Dough (Shell):**; 2 cups fine bulgur wheat; 1 lb (450g) lean ground beef or lamb (very cold); 1 large yellow onion, grated and drained; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup ice water (plus more as needed); Vegetable oil or additional neutral oil for deep frying; *For the Meat Filling (Hashweh):**; 1 tablespoon olive oil; 1/2 lb (225g) ground beef or lamb (80/20 fat ratio recommended); 1 medium yellow onion, finely chopped; 1/2 cup pine nuts; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Kebbeh Lahmeh

Lebanon

Middle East

Kebbeh Lahmeh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) shaped into balls or patties and stuffed with a mixture of minced meat, onions, and pine nuts, then deep-fried until golden brown and crispy.

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